HOW to make a peto
Ingredients
Ingredients
- 4-5 cups of cherry or grape tomatoes
- leaves snipped from 2 six inch long sprigs of fresh oregano (or 1 heaping T. fresh, 1 tsp. dried)
- 1/2 tsp. cutmi
- 1/2 tsp. paprika
- 1/2 tsp. saltmi
- 1/4 tsp. cinnamon
- 1/4 tsp/ black pepper
- Later: 1/4 cup white wine (or apple cider vinegar or white vinegar):
- In a frying pan:
- 2 tsp. bacon fat
- 1 Tsp. olive oil
- 1/2 cup finely diced onion
- 2 small jalepenos, finely diced
- Later: 1tsp. minced garlic
- pan or pon 2.back 3. boll .4 buter scken .5 cut